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Meat menu
Supplementary References
Top-grade tongue/1,180 yen, sauce tongue/680 yen, kalbi/980 yen, rib belly/980 yen, regular kalbi/680 yen, skirt steak/980 yen, top-grade loin/980 yen, regular loin/580 yen, grilled liver/780 yen, tsurami/780 yen, horumon/580 yen, top-grade tripe/780 yen, heart/580 yen, omasum/480 yen, gizzard/480 yen, honeycomb tripe/480 yen, mochi pork belly/580 yen, mochi pork rib loin/580 yen, chicken kalbi/400 yen, chicken skin/400 yen, chicken cartilage with meat/400 yen, chicken mix/650 yen
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Specialty Menu
Supplementary References
Drinkable bean sprout namul/380 yen Cold bean sprout namul/380 yen Assorted namul/580 yen Boiled tongue/580 yen Omasum sashimi/580 yen Seared heart/580 yen Grilled in garlic oil/380 yen
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Salads and vegetables
Supplementary References
Lettuce/380 yen Green salad/680 yen
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Kimchi Menu
Supplementary References
Chinese cabbage kimchi / 400 yen Kakuteki / 400 yen Oi kimchi / 450 yen Chanja / 500 yen Kimchi platter / 980 yen
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Rice and soup
Supplementary References
Beef rice / 780 yen Bibimbap / 780 yen Oxtail soup / 880 yen Oxtail ramen / 1060 yen Oxtail soup / 1060 yen Jjigae soup / 880 yen Jjigae ramen / 1060 yen Jjigae soup / 1060 yen Small rice 180 yen Medium rice 280 yen Large rice 380 yen
